| Recipe Name | Leek tian |
| Recipe Description | Leek dish |
| Instructions | Butter the dish, press grated cheese into base until it forms a |
| layer |
| Add leeks, eggs, cream |
| 30-40 mins in medium oven (180 C, 350 F) |
| Leave to cool 10 mins before slicing. |
| Utensils | Shallow dish |
| Food Category | Main course |
| Vegetarian |
| Source | My mum |
| Time to Prepare | 1 hour |
| Number of Servings | 6 |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Butter | 1 | oz |
| Leeks | 1 | lb |
| Single cream | 0.5 | pint |
| Egg | 4 | beaten |
| Cheddar cheese | 4 | oz |
| Salt |
| Pepper |
| 20 January 1999 | Page 9 of 19 |